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Peanut Butter Fudge with Marshmallow Creme

4

50 min

Peanut Butter Fudge with Marshmallow Creme

Peanut Butter Fudge with Marshmallow Creme Photo 1

Time

50 min

Serving

24 persons

Calories

254

Rating

4.00★ (81)

Author: Victoria Buriak
This creamy peanut butter fudge with marshmallow creme is a holiday favorite. This recipe uses real peanut butter, not peanut butter chips.

Ingredients

  • white sugar: 4 cups
  • evaporated milk: 1 cup
  • butter: 0.5 cup
  • peanut butter: 1 cup
  • marshmallow creme: 1 cup

Metric Conversion

Stages of cooking

Peanut Butter Fudge with Marshmallow Creme Photo 21
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  1. Line a 9x13 inch pan with foil or parchment paper.
    Peanut Butter Fudge with Marshmallow Creme Photo 2
  2. Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
    Peanut Butter Fudge with Marshmallow Creme Photo 3
  3. Pour into the prepared pan and chill until set. Cut into squares and serve.
    Peanut Butter Fudge with Marshmallow Creme Photo 4

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