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Crescent Roll Pretzels

5

29 min

Crescent Roll Pretzels

Crescent Roll Pretzels Photo 1

Time

29 min

Serving

8 persons

Calories

129

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.

Ingredients

  • refrigerated crescent roll dough (such as Pillsbury®: 1 pack (8 ounce pack)
  • water: 8 cups
  • baking soda: 3 Tbsp
  • egg: 1 piece
  • water: 1 Tbsp
  • butter: 1 Tbsp (melted)
  • coarse salt: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
    Crescent Roll Pretzels Photo 2
  2. Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.
    Crescent Roll Pretzels Photo 3
  3. Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.
    Crescent Roll Pretzels Photo 4
  4. Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.
    Crescent Roll Pretzels Photo 5
  5. Bake in the preheated oven until golden brown, 12 to 14 minutes.
    Crescent Roll Pretzels Photo 6
  6. Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.
    Crescent Roll Pretzels Photo 7

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