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Dried Beef Cheese Ball

4

35 min

Dried Beef Cheese Ball

Dried Beef Cheese Ball Photo 1

Time

35 min

Serving

10 persons

Calories

96

Rating

4.00★ (221)

Cuisine

Author: Victoria Buriak
This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Ingredients

  • ounces cream cheese: 8 piece
  • ounces dried beef: 3 piece
  • green onions: 2 piece (chopped)
  • Worcestershire sauce: 1 Tbsp
  • ¼ teaspoons monosodium glutamate (MSG): 1 piece
  • onion salt: 0.25 tsp

Metric Conversion

Stages of cooking

Dried Beef Cheese Ball Photo 2 1
Dried Beef Cheese Ball Photo 3 2
Dried Beef Cheese Ball Photo 4 3
Dried Beef Cheese Ball Photo 5 4
Dried Beef Cheese Ball Photo 6 5
  1. Gather all ingredients. Allrecipes/Victoria Jempty
    Dried Beef Cheese Ball Photo 2
  2. In a medium bowl, combine cream cheese, dried beef, and chopped onions. Allrecipes/Victoria Jempty
    Dried Beef Cheese Ball Photo 3
  3. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Allrecipes/Victoria Jempty
    Dried Beef Cheese Ball Photo 4
  4. Form into a ball and refrigerate for at least 30 minutes before serving. Allrecipes/Victoria Jempty
    Dried Beef Cheese Ball Photo 5
  5. Roll in bacon bits and top with chopped onions before serving. (optional) Allrecipes/Victoria Jempty
    Dried Beef Cheese Ball Photo 6

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