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Crisp Fried Chicken Wings

4

40 min

Crisp Fried Chicken Wings

Crisp Fried Chicken Wings Photo 1

Time

40 min

Serving

5 persons

Calories

331

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Use evaporated milk to help the seasoned flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.

Ingredients

  • flour: 0.5 cup
  • salt: 0.5 tsp
  • paprika: 0.5 tsp
  • garlic powder: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • evaporated milk: 1 can (5.3 ounce can)
  • chicken wings: 10 piece
  • olive oil: 0.5 cup
  • pinch paprika: 1 piece (to taste)

Metric Conversion

Stages of cooking

Crisp Fried Chicken Wings Photo 21
Crisp Fried Chicken Wings Photo 32
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  1. Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a resealable plastic bag.
    Crisp Fried Chicken Wings Photo 2
  2. Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the resealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in flour mixture.
    Crisp Fried Chicken Wings Photo 3
  3. Heat olive oil in a large skillet over medium-high heat.
    Crisp Fried Chicken Wings Photo 4
  4. Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.
    Crisp Fried Chicken Wings Photo 5

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