A very versatile crispy baked oats recipe — use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Ingredients
- eggs: 2 piece
- vegetable oil: 0.5 cup
- packed brown sugar: 0.33333 cup
- old-fashioned oats: 3 cups
- baking powder: 1 Tbsp
- ground cinnamon: 0.75 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
-
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
