This oat bran recipe for quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.
Ingredients
- water: 1 cup
- ground cinnamon: 0.25 tsp
- pitted prunes: 5 piece (chopped, dried)
- sugar substitute (such as Splenda): 1 tsp
- oat bran: 0.25 cup
Metric Conversion
Stages of cooking
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Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.
