Creamiest oatmeal made in your Instant Pot, just like the kind you get at the complimentary breakfast at hotels.
Ingredients
- rolled oats (such as Bob's Red Mill®): 2 cups
- brown sugar: 0.25 cup
- vanilla extract: 2 Tbsp
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- water: 5 cups
- milk: 2 Tbsp (to taste)
Metric Conversion
Stages of cooking
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Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
