Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Roasted Chickpeas, chickpeas recipe

0

15 min

Crispy Roasted Chickpeas

Crispy Roasted Chickpeas Photo 1

Time

15 min

Serving

6 persons

Calories

119

Rating

4.00★ (1)

Author: Antonina Blum

When you roast chickpeas at a high temperature, they become golden and crisp on the exterior and buttery on the interior. They’re as addictive as french fries.

Ingredients

  • chickpeas: 1 can ((15 oz), rinsed and drained)
  • olive oil: 1 Tbsp
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp (freshly ground)

Metric Conversion

Stages of cooking

Crispy Roasted Chickpeas Photo 2 1
Crispy Roasted Chickpeas Photo 3 2
Crispy Roasted Chickpeas Photo 4 3
Crispy Roasted Chickpeas Photo 5 4
Crispy Roasted Chickpeas Photo 6 5
  1. Ingredients.

    Crispy Roasted Chickpeas Photo 2
  2. Begin by draining and rinsing the chickpeas.

    Crispy Roasted Chickpeas Photo 3
  3. Transfer the chickpeas to a foil-lined baking sheet and toss with olive oil, salt and pepper.

    Crispy Roasted Chickpeas Photo 4
  4. Roast for ten minutes, until golden and crisp.

    Crispy Roasted Chickpeas Photo 5
  5. That’s all there is to it. Enjoy!

    Crispy Roasted Chickpeas Photo 6

How did you like this article?

You may also like