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Hot Spinach, Artichoke, and Swiss Cheese Dip

4

55 min

Hot Spinach, Artichoke, and Swiss Cheese Dip

Hot Spinach, Artichoke, and Swiss Cheese Dip Photo 1

Time

55 min

Serving

16 persons

Calories

174

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Ingredients

  • light mayonnaise: 2 cups
  • Swiss Cheese: 2 cups (shredded)
  • frozen chopped spinach, thawed and well: 1 box (10 ounce box, drained)
  • water-packed artichoke hearts: 1 can (10 ounce can, chopped)
  • onion: 2 Tbsp (finely chopped)
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Hot Spinach, Artichoke, and Swiss Cheese Dip Photo 2
  2. Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
    Hot Spinach, Artichoke, and Swiss Cheese Dip Photo 3
  3. Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
    Hot Spinach, Artichoke, and Swiss Cheese Dip Photo 4
  4. Serve hot.
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