Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Ingredients
- hard-boiled eggs: 6 piece (peeled)
- mayonnaise: 2 Tbsp
- yellow mustard: 1 Tbsp
- chili powder: 1 tsp
- pinch salt and ground black pepper: 1 piece (to taste)
- all-purpose flour: 0.75 cup
- egg: 1 piece
- hot pepper sauce: 1 tsp
- ½ cups panko bread crumbs: 1 piece
- serving nonstick cooking spray: 1 piece
Metric Conversion
Stages of cooking
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Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
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Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
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Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
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Place the egg whites on a serving tray and spoon yolk mixture into the centers.
