A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.
Ingredients
- mayonnaise: 0.5 cup
- cheddar cheese: 0.5 cup (shredded)
- Monterey Jack cheese: 0.5 cup (shredded)
- onion salt: 0.125 tsp
- dill weed: 1 tsp (dried)
- lemon pepper: 0.125 tsp
- artichoke hearts: 0.5 can (14 ounce can, drained)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
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Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
