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Crunchy Ramen Cabbage Salad

4

20 min

Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad Photo 1

Time

20 min

Serving

6 persons

Calories

176

Rating

4.00★ (180)

Cuisine

Chinese
Author: Victoria Buriak
Serve this Chinese-inspired cabbage salad with your favorite Chinese dishes! Sesame oil and rice vinegar are a must for Chinese flavor.

Ingredients

  • sesame seeds: 2 Tbsp
  • cabbage: 4 cups (shredded)
  • carrots: 2 piece (shredded)
  • ramen noodles: 1 pack (3 ounce pack, crushed)
  • olive oil: 0.33333 cup
  • white sugar: 2 Tbsp
  • ½ tablespoons rice vinegar: 1 piece
  • sesame oil: 0.5 tsp
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Crunchy Ramen Cabbage Salad Photo 2 1
Crunchy Ramen Cabbage Salad Photo 3 2
Crunchy Ramen Cabbage Salad Photo 4 3
Crunchy Ramen Cabbage Salad Photo 5 4
  1. Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside. Dotdash Meredith Food Studios
    Crunchy Ramen Cabbage Salad Photo 2
  2. Toss together cabbage, carrots, and crushed ramen noodles in a large bowl. Dotdash Meredith Food Studios
    Crunchy Ramen Cabbage Salad Photo 3
  3. Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined. Dotdash Meredith Food Studios
    Crunchy Ramen Cabbage Salad Photo 4
  4. Pour over cabbage mixture; toss to coat. Top with sesame seeds. Dotdash Meredith Food Studios
    Crunchy Ramen Cabbage Salad Photo 5

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