This crustless cranberry pie is a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Ingredients
- all-purpose flour: 1 cup
- white sugar: 1 cup
- salt: 0.25 tsp
- cranberries: 2 cups (fresh)
- walnuts: 0.5 cup (chopped)
- butter: 0.5 cup (melted)
- eggs: 2 piece (beaten)
- almond extract: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Victoria Jempty
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Allrecipes/Victoria Jempty
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Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty
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Stir in butter, eggs, and almond extract. Allrecipes/Victoria Jempty
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Spread the batter into the prepared pan. Allrecipes/Victoria Jempty
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes. Allrecipes/Victoria Jempty
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Serve warm. Victoria Jempty/Allrecipes
