This cucumber sauce is easy to make and full of fresh flavor. You don't need any fancy ingredients to make it, just sour cream, garlic, mustard, and some fresh dill. You can serve it after just one hour in the refrigerator, but overnight is recommended.
Ingredients
- sour cream: 1 cup
- cucumber: 0.66667 cup (peeled and grated)
- garlic: 0.5 tsp (minced)
- fresh dill: 0.5 tsp (chopped)
- prepared mustard: 0.25 tsp
- garlic powder: 0.25 tsp
Metric Conversion
Stages of cooking
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Stir sour cream, cucumber, garlic, dill, mustard, and garlic powder together in a bowl until well combined. Cover and chill for at least 1 hour before serving, or overnight for best results.
