This hamburger gravy recipe is so easy to make! We've enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Garnish with minced fresh onion if desired.
Ingredients
- lean ground beef: 2 pound
- all-purpose flour: 0.25 cup
- milk: 4 cups
- salt and pepper: (to taste)
- onion salt: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed. Dotdash Meredith Food Studios
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Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper. Dotdash Meredith Food Studios
