Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Chocolate C'OAT'conut Sandwich Cookies

4

40 min

Chocolate C'OAT'conut Sandwich Cookies

Chocolate C'OAT'conut Sandwich Cookies Photo 1

Time

40 min

Serving

24 persons

Calories

253

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
You put the oat in the cOATconut and eat 'em all up...

Ingredients

  • flax seed meal: 2 Tbsp
  • water: 0.33333 cup
  • ½ cups all-purpose flour: 1 piece
  • unsweetened cocoa powder: 0.66667 cup
  • rolled oats: 0.5 cup
  • baking soda: 1 tsp
  • Becel® with Oat Beverage margarine: 1 cup
  • firmly packed light brown sugar: 0.75 cup
  • granulated sugar: 0.75 cup
  • vanilla extract: 1 tsp
  • vegan chocolate chips: 1 cup
  • Becel® with Oat Beverage margarine: 0.5 cup
  • Violife™ Creamy Original: 0.5 cup
  • icing sugar: 4 cups
  • coconut extract: 1 tsp
  • vanilla extract: 1 tsp
  • ½ cups unsweetened finely shredded coconut: 1 piece

Metric Conversion

Stages of cooking

Chocolate C'OAT'conut Sandwich Cookies Photo 21
Chocolate C'OAT'conut Sandwich Cookies Photo 32
Chocolate C'OAT'conut Sandwich Cookies Photo 43
Chocolate C'OAT'conut Sandwich Cookies Photo 54
Chocolate C'OAT'conut Sandwich Cookies Photo 65
Chocolate C'OAT'conut Sandwich Cookies Photo 76
Chocolate C'OAT'conut Sandwich Cookies Photo 87
Chocolate C'OAT'conut Sandwich Cookies Photo 98
  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
    Chocolate C'OAT'conut Sandwich Cookies Photo 2
  2. Combine flax meal and water. Let stand 10 minutes.
    Chocolate C'OAT'conut Sandwich Cookies Photo 3
  3. Combine flour, cocoa powder, oats, and baking soda in large bowl; set aside.
    Chocolate C'OAT'conut Sandwich Cookies Photo 4
  4. Beat 1 cup Becel® with Oat Beverage margarine with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in flax meal mixture and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chips.
    Chocolate C'OAT'conut Sandwich Cookies Photo 5
  5. Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches (5 cm) apart. Recipe will yield about 48 cookies. Bake 10 minutes or until edges are just set. Do not overbake.
    Chocolate C'OAT'conut Sandwich Cookies Photo 6
  6. Place baking sheet on wire rack and cool for 5 minutes. Transfer cookies to wire rack and cool completely.
    Chocolate C'OAT'conut Sandwich Cookies Photo 7
  7. Beat 1/2 cup Becel® and non-dairy cream cheese in large bowl with electric mixture until creamy. Add icing sugar, coconut extract, and vanilla extract, and beat until fluffy. Stir in shredded coconut.
    Chocolate C'OAT'conut Sandwich Cookies Photo 8
  8. Once cookies have cooled completely, spread about 2 tablespoons coconut cream on flat side of one cookie and top with another cookie, pressing down until cream comes just to the edge. Repeat with remaining cream and cookies.
    Chocolate C'OAT'conut Sandwich Cookies Photo 9

How did you like this article?

You may also like