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This recipe of the Cucumber Jalapeno Paletas is very delicious and unusual at the same time. Having cooked it, you may be 100% sure that your guests have never tasted the drink before. This is also a wonderful dessert that will become the highlight of your festive table. Cook it right away and enjoy the taste and aroma of this fascinating drink!
To start with, prepare the ingredients first. These include: 3 cups of cubed cucumber, 1 jalapeno (don’t forget to remove the hot stuff first), 2/3 cup sugar, and 1/3 cup lemon juice.
Combine the ingredients in a blender.
Blend the puree through a strainer or two. This depends on how much effort you want to put it. You can strain once to get great popsicles. They will be sweet, but with a noticeable hot tang from the peppers.
If you don’t manage to find real popsicle molds, you can use double shot glasses and chopsticks.
Chill the drink in a freezer for about 3 hours. Make sure to leave about one inch for further expansion.
Serve your cucumber jalapeno paletas as a dessert to surprise your guests and family members. Bon appétit!