This recipe of the Cucumber Jalapeno Paletas is very delicious and unusual at the same time. Having cooked it, you may be 100% sure that your guests have never tasted the drink before. This is also a wonderful dessert that will become the highlight of your festive table. Cook it right away and enjoy the taste and aroma of this fascinating drink!
- cucumber : 3 cup (cubed)
- Jalapeno : 1 piece
- sugar : 0.75 cup
- lemon juice : 2 Tbsp
Stages of cooking
To start with, prepare the ingredients first. These include: 3 cups of cubed cucumber, 1 jalapeno (don’t forget to remove the hot stuff first), 2/3 cup sugar, and 1/3 cup lemon juice.
Combine the ingredients in a blender.
Blend the puree through a strainer or two. This depends on how much effort you want to put it. You can strain once to get great popsicles. They will be sweet, but with a noticeable hot tang from the peppers.
If you don’t manage to find real popsicle molds, you can use double shot glasses and chopsticks.
Chill the drink in a freezer for about 3 hours. Make sure to leave about one inch for further expansion.
Serve your cucumber jalapeno paletas as a dessert to surprise your guests and family members. Bon appétit!