Irish coffee is a delicious after-dinner cocktail. It's easy to make with freshly brewed coffee, Irish whiskey, and whipped cream. It's traditionally sweetened with brown sugar but Irish cream liqueur adds that little touch of luxury!
Ingredients
- jigger Irish cream liqueur: 1 piece (1.5 fluid ounce)
- jigger Irish whiskey: 1 piece (1.5 fluid ounce)
- hot brewed coffee: 1 cup
- whipped cream: 1 Tbsp
- dash ground nutmeg: 1 piece
Metric Conversion
Stages of cooking
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Combine Irish cream liqueur and Irish whiskey in a glass mug; pour in hot brewed coffee. Top with whipped cream and a dash of nutmeg.
