History of the Curd Cookies with Banana:
Curd Cookies with Banana is a delicious vegan and weight loss recipe that has gained popularity over the years. This recipe is a healthy alternative to traditional cookies as it replaces flour with oatmeal flakes, which makes it low in fat and high in fiber. This recipe is believed to have originated in Europe, where it is commonly served as a dessert or a tea-time snack.
Tips and Tricks for Curd Cookies with Banana Recipe:
- Use ripe bananas for this recipe as they are sweeter and easier to blend with the other ingredients.
- To make the cookies softer, you can add more curd to the mixture.
- If you don't have shredded coconut, you can use chopped nuts for a crunchy texture.
- Make sure to chill the dough for at least one hour before baking to prevent the cookies from spreading out too much in the oven.
- While baking, keep an eye on the cookies and remove them from the oven when they are lightly golden.
Tips for presenting the dish:
- Curd Cookies with Banana can be served as a dessert or a tea-time snack.
- You can arrange the cookies on a serving platter and garnish them with fresh fruits or herbs.
- Serve the cookies with a cup of hot tea or even a glass of milk for a nutritious and filling treat.
- You can also try pairing these cookies with a vegan chocolate spread or a fruit jam for added flavor.