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Curd Cookies with Banana

5

80 min

Curd Cookies with Banana

Curd Cookies with Banana Photo 1

Time

80 min

Serving

12 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Come on everyone who likes vegan and weight loss recipes, this delicious cookies for you. For this recipe you shouldn\'t use flour at all, it is replaced by oatmeal flakes, thus it is a healthy curd cookies recipe.

Ingredients

  • butter: 1 Tbsp
  • oatmeal: 80 g (flakes)
  • banana: 1 piece
  • curd: 200 g (law in fat)
  • coconut: 2 tsp (shredded; per taste)

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Stages of cooking

Curd Cookies with Banana Photo 2 1
Curd Cookies with Banana Photo 3 2
Curd Cookies with Banana Photo 4 3
Curd Cookies with Banana Photo 5 4
Curd Cookies with Banana Photo 6 5
  1. Proccess oatmeal flakes into a blender jar.

    Curd Cookies with Banana Photo 2
  2. Add banana and curd and proccess again.

    Curd Cookies with Banana Photo 3
  3. Mix two mixtures properly and place into fridge for one hour.

    Curd Cookies with Banana Photo 4
  4. Pre-heat the oven to 200C (390F) degrees, make balls out of cold dough and dip each into shredded coconut. Spread the parchment on the baking tray and butter all over it. Place dough balls all over it.

    Curd Cookies with Banana Photo 5
  5. Bake in the oven during 20 minutes, then take out and serve with tea!

    Curd Cookies with Banana Photo 6

History of the Curd Cookies with Banana:

Curd Cookies with Banana is a delicious vegan and weight loss recipe that has gained popularity over the years. This recipe is a healthy alternative to traditional cookies as it replaces flour with oatmeal flakes, which makes it low in fat and high in fiber. This recipe is believed to have originated in Europe, where it is commonly served as a dessert or a tea-time snack.

Tips and Tricks for Curd Cookies with Banana Recipe:

  • Use ripe bananas for this recipe as they are sweeter and easier to blend with the other ingredients.
  • To make the cookies softer, you can add more curd to the mixture.
  • If you don't have shredded coconut, you can use chopped nuts for a crunchy texture.
  • Make sure to chill the dough for at least one hour before baking to prevent the cookies from spreading out too much in the oven.
  • While baking, keep an eye on the cookies and remove them from the oven when they are lightly golden.

Tips for presenting the dish:

  • Curd Cookies with Banana can be served as a dessert or a tea-time snack.
  • You can arrange the cookies on a serving platter and garnish them with fresh fruits or herbs.
  • Serve the cookies with a cup of hot tea or even a glass of milk for a nutritious and filling treat.
  • You can also try pairing these cookies with a vegan chocolate spread or a fruit jam for added flavor.

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