A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
Ingredients
- olive oil: 2 Tbsp (or as needed)
- onion: 1 piece (diced)
- garlic: 2 clove (minced)
- quinoa: 1 cup
- chicken broth: 2 cups
- curry powder: 1 Tbsp (to taste)
- ancho Chili powder: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
-
Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
