A quinoa version of rice pudding for those who want to find new ways to use this supergrain.
Ingredients
- ½ cups water: 1 piece
- quinoa: 0.75 cup
- whole milk: 2 cups
- ripe bananas: 2 piece
- white sugar: 2 Tbsp
- salt: (to taste)
- butter: 0.5 Tbsp
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Rinse and drain the quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes. Remove from the heat.
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Blend together the milk, bananas, sugar, and salt in the bowl of a blender or food processor until smooth. Pour the milk mixture into the saucepan with the quinoa.
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Place the pan over medium heat. Cook and stir until the mixture becomes thick and creamy, 5 to 10 minutes. Remove from the heat. Stir in the butter and vanilla and serve warm.
