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Cherry Wild Rice

4

0 min

Cherry Wild Rice

Cherry Wild Rice Photo 1

Time

0 min

Serving

4 persons

Calories

295

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!

Ingredients

  • ½ cups water: 2 piece (divided)
  • wild rice: 0.5 cup
  • brown rice: 0.25 cup
  • pitted and sliced cherries: 1 cup
  • brown sugar: 0.5 cup
  • almonds: 0.25 cup (sliced)
  • celery: 0.5 cup (sliced)
  • orange juice: 0.33333 cup (fresh)
  • red wine vinegar: 2 Tbsp
  • orange zest: 1 tsp (grated)

Metric Conversion

Stages of cooking

Cherry Wild Rice Photo 21
Cherry Wild Rice Photo 32
Cherry Wild Rice Photo 43
  1. Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
    Cherry Wild Rice Photo 2
  2. Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
    Cherry Wild Rice Photo 3
  3. Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
    Cherry Wild Rice Photo 4

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