A currified twist on an old standby. Everyone loves broccoli salad!
Ingredients
- bacon: 0.5 pound
- broccoli florets: 6 cups (fresh)
- onion: 0.5 cup (diced)
- cherries: 0.5 cup (dried)
- sunflower seeds: 0.5 cup
- mayonnaise: 0.75 cup
- curry powder: 1 tsp
- cider vinegar: 2 Tbsp
- white sugar: 0.25 cup
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
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Whisk together the mayonnaise, curry powder, vinegar and sugar.
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Pour dressing over salad; toss to coat, and marinate over night.
