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Martie's Broccoli Salad with Bacon and Cheese

4

0 min

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese Photo 1

Time

0 min

Serving

12 persons

Calories

311

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

Ingredients

  • bacon: 1 pound
  • head broccoli: 1 piece (to taste)
  • red onion: 1 piece (chopped)
  • golden raisins: 1 cup
  • sharp Cheddar cheese: 1 pack (8 ounce pack, shredded)
  • mayonnaise: 0.75 cup
  • white sugar: 0.25 cup
  • white vinegar: 1 Tbsp

Metric Conversion

Stages of cooking

Martie's Broccoli Salad with Bacon and Cheese Photo 21
Martie's Broccoli Salad with Bacon and Cheese Photo 32
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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
    Martie's Broccoli Salad with Bacon and Cheese Photo 2
  2. Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
    Martie's Broccoli Salad with Bacon and Cheese Photo 3
  3. Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
    Martie's Broccoli Salad with Bacon and Cheese Photo 4

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