This delicious salad recipe came from a friend of my mom's. I make Barbara's salad often in the summer and have shared the recipe many times. I shared this salad at the Buckeye Bash - June 2012
Ingredients
- canola oil: 0.5 cup
- white sugar: 0.5 cup
- water: 0.25 cup
- balsamic vinegar: 0.25 cup
- chicken-flavored ramen noodles, crushed, seasoning packets reserved: 2 packages (3 ounce packages)
- broccoli coleslaw mix: 1 pack (12 ounce pack)
- bunch green onions: 1 piece (sliced)
- roasted cashews: 1 cup
- roasted sunflower seed kernels: 0.25 cup
Metric Conversion
Stages of cooking
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Whisk canola oil, sugar, water, balsamic vinegar, and seasoning packets from ramen noodles in a bowl until thoroughly combined and sugar and seasoning packets have dissolved.
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Toss ramen noodles in a large salad bowl with broccoli slaw mix and green onions. Pour dressing over the salad and let stand 1/2 hour to 4 hours - shorter for crunchier noodles, longer for softer ones. Just before serving, toss salad again with cashews and sunflower seeds.
