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Sweet Vanilla Cinnamon Pumpkin Seeds

4

0 min

Sweet Vanilla Cinnamon Pumpkin Seeds

Sweet Vanilla Cinnamon Pumpkin Seeds Photo 1

Time

0 min

Serving

12 persons

Calories

219

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A great way to make your pumpkin seeds into a sweet and healthy treat. They smell so good and taste even better!

Ingredients

  • pumpkin seeds, rinsed and: 3 cups (dried)
  • butter: 3 Tbsp (melted)
  • ½ teaspoons vanilla sugar: 3 piece (divided)
  • ground cinnamon: 1 Tbsp (divided)
  • white sugar: 0.5 tsp
  • vanilla extract: 0.5 tsp

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Stages of cooking

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  1. Preheat oven to 275 degrees F (135 degrees C).
    Sweet Vanilla Cinnamon Pumpkin Seeds Photo 2
  2. Place seeds in a mixing bowl. Pour melted butter over seeds; stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl; mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
    Sweet Vanilla Cinnamon Pumpkin Seeds Photo 3
  3. Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over seeds.
    Sweet Vanilla Cinnamon Pumpkin Seeds Photo 4
  4. Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
    Sweet Vanilla Cinnamon Pumpkin Seeds Photo 5
  5. Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.
    Sweet Vanilla Cinnamon Pumpkin Seeds Photo 6

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