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Custard Pecan Pie

4

0 min

Custard Pecan Pie

Custard Pecan Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

688

Rating

4.00★ (80)

Cuisine

Author: Victoria Buriak
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

Ingredients

  • deep dish pie crust: 1 piece (9 inch)
  • light brown sugar: 2 cups
  • all-purpose flour: 1 Tbsp
  • margarine: 0.5 cup (melted)
  • evaporated milk: 1 cup
  • vanilla extract: 1 tsp
  • eggs: 3 piece
  • pecans: 1 cup (chopped)
  • pecan halves: 1 cup

Metric Conversion

Stages of cooking

Custard Pecan Pie Photo 21
Custard Pecan Pie Photo 32
Custard Pecan Pie Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C.)
    Custard Pecan Pie Photo 2
  2. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
    Custard Pecan Pie Photo 3
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
    Custard Pecan Pie Photo 4

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