Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Dairy-Free Savory Sausage Gravy

4

25 min

Dairy-Free Savory Sausage Gravy

Dairy-Free Savory Sausage Gravy Photo 1

Time

25 min

Serving

20 persons

Calories

155

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This dairy-free sausage gravy is a fairly basic, large-batch gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though. Serve over warmed biscuits or the toasted bread of your choice.

Ingredients

  • breakfast sausage: 2 pound
  • ½ tablespoons Worcestershire sauce: 2 piece
  • cube beef bouillon: 1 piece (crushed, optional)
  • ground nutmeg: 1 tsp
  • all-purpose flour: 1 cup
  • almond milk: 4 cups (or as needed)
  • ground black pepper: 3 tsp (to taste)
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Dairy-Free Savory Sausage Gravy Photo 21
Dairy-Free Savory Sausage Gravy Photo 32
Dairy-Free Savory Sausage Gravy Photo 43
Dairy-Free Savory Sausage Gravy Photo 54
  1. Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
    Dairy-Free Savory Sausage Gravy Photo 2
  2. Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
    Dairy-Free Savory Sausage Gravy Photo 3
  3. Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
    Dairy-Free Savory Sausage Gravy Photo 4
  4. Remove from heat and let cool. Taste and adjust seasoning as desired.
    Dairy-Free Savory Sausage Gravy Photo 5

How did you like this article?

You may also like