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Spinach Walnut Pesto

4

15 min

Spinach Walnut Pesto

Spinach Walnut Pesto Photo 1

Time

15 min

Serving

4 persons

Calories

443

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.

Ingredients

  • baby spinach: 2 cups (stems removed, fresh)
  • freshly grated Parmesan cheese: 1 cup
  • parsley leaves: 1 cup (chopped, fresh)
  • walnuts: 0.5 cup (chopped)
  • water: 0.25 cup
  • garlic: 3 clove
  • salt: 0.25 tsp (to taste)
  • ground black pepper: 0.125 tsp
  • extra-virgin olive oil: 0.5 cup

Metric Conversion

Stages of cooking

Spinach Walnut Pesto Photo 21
  1. Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms a smooth paste.
    Spinach Walnut Pesto Photo 2

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