Time
230 min
Serving
10 persons
Calories
292
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.
Ingredients
- pineapple juice: 0.25 cup
- coconut oil: 0.25 cup
- ½ teaspoons vanilla extract: 1 piece
- ground cinnamon: 0.5 tsp
- sea salt: 0.5 tsp
- rolled oats: 3 cups
- sunflower seeds: 0.25 cup
- pitted dates: 0.5 cup
- roasted almonds: 0.25 cup
- ¼ cups quick-cooking oats: 1 piece
- raisins: 0.5 cup
- cranberries: 0.5 cup (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
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Mix together pineapple juice and coconut oil in a microwave-safe bowl or jar and cook in the microwave until melted, about 1 minute. Add vanilla, cinnamon, and sea salt; stir.
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Pour rolled oats and sunflower seeds into a large bowl.
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Place dates and almonds into an electric blender with pineapple juice mixture; pulse until combined, about 15 seconds. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour evenly onto the prepared baking sheet.
-
Bake in the preheated oven for 2 hours 30 minutes. Remove from the oven and mix in raisins and cranberries. Continue baking until golden, about 30 minutes more. Let cool for 30 minutes before serving.
