Time
18 min
Serving
8 persons
Calories
183
Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.
Ingredients
- walnuts: 0.5 cup (coarsely chopped)
- pecans: 0.5 cup (coarsely chopped)
- unsweetened shredded coconut: 0.5 cup
- almonds: 0.33333 cup (sliced)
- ground cinnamon: 1 tsp
- granulated erythritol sweetener (such as Swerve®): 2 tsp
- (1 gram) packet granular sucrolose sweetener (such as Splenda®): 1 piece (to taste, optional)
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Mix walnuts, pecans, coconut, and almonds together in a bowl.
-
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
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Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
