Time
35 min
Serving
16 persons
Calories
332
This is a great granola cereal recipe. So easy and so delicious!
Ingredients
- ½ cups rolled oats: 4 piece
- whole wheat flour: 2 cups
- ¼ cups honey: 1 piece
- wheat germ: 0.75 cup
- raw cashews, optional: 0.5 cup (chopped)
- raw almonds, optional: 0.5 cup (chopped)
- vegetable oil: 0.33333 cup
- flaked coconut, optional: 0.25 cup
- brown sugar: 2 Tbsp
- vanilla extract: 1 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 250 degrees F (120 degrees C).
-
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
-
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.
