This white sangria is a wonderful combination of white wine, cognac, peach schnapps, ginger ale, mango, and orange slices. for a fruity summer punch.
Ingredients
- peach schnapps: 0.5 cup
- cognac: 0.5 cup
- white sugar: 0.25 cup
- oranges, sliced into rounds: 4 piece
- mangos: 2 piece (sliced)
- dry white wine, chilled: 4 bottles (750 milliliter bottles)
- liter ginger ale, chilled: 1 piece
Metric Conversion
Stages of cooking
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Combine peach schnapps, cognac, sugar, sliced oranges, and sliced mangos in a pitcher; stir and chill for at least an hour.
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Pour fruit mixture into a large punch bowl. Stir in chilled white wine and ginger ale. Ladle into glasses with some of the sliced fruit.
