Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Daria's Slow Cooker Beef Stroganoff

4

495 min

Daria's Slow Cooker Beef Stroganoff


Please wait a bit while
Loanding

Category

Beef Recipes

Time

495 min

Serving

6 persons

Calories

403

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

Ingredients

  • ½ pounds top round steak: 1 piece (cut into strips)
  • salt and pepper: (to taste)
  • onion: 0.5 piece (chopped)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • canned mushrooms: 1 can (8 ounce can)
  • water: 0.25 cup
  • chives: 1 Tbsp (dried)
  • clove garlic: 1 piece (minced)
  • Worcestershire sauce: 1 tsp
  • cube beef bouillon: 1 piece
  • white wine: 0.25 cup
  • all-purpose flour: 1 Tbsp
  • sour cream: 1 container (16 ounce container)
  • fresh parsley: 0.5 cup (chopped)

Metric Conversion

Stages of cooking

Daria's Slow Cooker Beef Stroganoff Photo 21
Daria's Slow Cooker Beef Stroganoff Photo 32
Daria's Slow Cooker Beef Stroganoff Photo 4 3
  1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
    Daria's Slow Cooker Beef Stroganoff Photo 2
  2. In a small bowl, mix together the wine with the flour. Pour over the beef.
    Daria's Slow Cooker Beef Stroganoff Photo 3
  3. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour. Yoly
    Daria's Slow Cooker Beef Stroganoff Photo 4

How did you like this article?

You may also like