Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Dark Chocolate Bacon Cupcakes

4

40 min

Dark Chocolate Bacon Cupcakes

Dark Chocolate Bacon Cupcakes Photo 1

Category

Pork Recipes

Time

40 min

Serving

24 persons

Calories

185

Rating

4.00★ (277)

Cuisine

Author: Victoria Buriak
Give these bacon cupcakes a chance, and you'll find yourself on a taste bud adventure. The recipe was a challenge by friends that turned into a great success. Dark Chocolate. Bacon. What's not to love?

Ingredients

  • slices bacon: 12 piece
  • all-purpose flour: 2 cups
  • unsweetened cocoa powder: 0.75 cup
  • white sugar: 2 cups
  • baking soda: 2 tsp
  • baking powder: 1 tsp
  • sea salt: 0.5 tsp
  • eggs: 2 piece
  • cold, strong, brewed coffee: 1 cup
  • buttermilk: 1 cup
  • vegetable oil: 0.5 cup
  • unsweetened cocoa powder, for dusting: 1 Tbsp

Metric Conversion

Stages of cooking

Dark Chocolate Bacon Cupcakes Photo 21
Dark Chocolate Bacon Cupcakes Photo 32
Dark Chocolate Bacon Cupcakes Photo 4 3
  1. Preheat the oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
    Dark Chocolate Bacon Cupcakes Photo 2
  2. In a large bowl, stir together flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in the eggs, coffee, buttermilk, and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon batter into the prepared cups, dividing evenly.
    Dark Chocolate Bacon Cupcakes Photo 3
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder. Jennifer Baker
    Dark Chocolate Bacon Cupcakes Photo 4

How did you like this article?

You may also like