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Peanut Butter Cupcakes

4

35 min

Peanut Butter Cupcakes

Peanut Butter Cupcakes Photo 1

Category

Cake Recipes

Time

35 min

Serving

24 persons

Calories

209

Rating

4.00★ (373)

Cuisine

Author: Victoria Buriak
My babysitter used to make these peanut butter cupcakes for us. We gobbled them down within 5 minutes!

Ingredients

  • ½ cups all-purpose flour: 2 piece
  • cream of tartar: 2 tsp
  • baking soda: 1 tsp
  • pinch salt: 1 piece
  • brown sugar: 2 cups
  • peanut butter: 1 cup
  • shortening: 0.5 cup
  • eggs: 2 piece
  • ½ cups milk: 1 piece
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
    Peanut Butter Cupcakes Photo 2
  2. Combine flour, cream of tartar, baking soda, and salt in a bowl.
    Peanut Butter Cupcakes Photo 3
  3. In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
    Peanut Butter Cupcakes Photo 4
  4. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
    Peanut Butter Cupcakes Photo 5

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