Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Dark Chocolate Peppermint Fudge

4

0 min

Dark Chocolate Peppermint Fudge

Dark Chocolate Peppermint Fudge Photo 1

Time

0 min

Serving

16 persons

Calories

285

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

Ingredients

  • semisweet chocolate chips (such as Hershey's® Special Dark): 3 cups
  • sweetened condensed milk: 1 can (14 ounce can)
  • butter: 0.25 cup
  • ½ teaspoons pure peppermint extract: 1 piece
  • pinch salt: 1 piece
  • peppermint candies: 0.5 cup (to taste, crushed)

Metric Conversion

Stages of cooking

Dark Chocolate Peppermint Fudge Photo 21
Dark Chocolate Peppermint Fudge Photo 32
Dark Chocolate Peppermint Fudge Photo 43
  1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
    Dark Chocolate Peppermint Fudge Photo 2
  2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
    Dark Chocolate Peppermint Fudge Photo 3
  3. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
    Dark Chocolate Peppermint Fudge Photo 4

How did you like this article?

You may also like