Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Ingredients
- butter: 0.5 cup
- shortening: 0.25 cup
- unsweetened cocoa powder: 0.33333 cup
- confectioners' sugar: 2 cups
- milk: 2 Tbsp
- hot fudge topping: 1 cup
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Cream together the butter or margarine with the shortening.
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Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
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Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
