This low-calorie fudge is everything you would expect in a fudge — it's creamy and chocolaty! It's made with low-fat condensed milk which lightens up this sweet treat.
Ingredients
- ½ cups semi-sweet chocolate chips: 1 piece
- low-fat sweetened condensed milk: 0.66667 cup
- vanilla extract: 0.75 tsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
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Place in the refrigerator and chill until set, about 3 hours.
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Cut chilled fudge into 25 squares.
