Time
20 min
Serving
6 persons
Calories
0
This recipe turns a classic breakfast staple into a decadent treat. The rich and bold flavor of instant dark roast coffee adds a depth of flavor to each slice of French toast. Don't forget to top with your favorite syrup or whipped cream.
Ingredients
- slices of bread: 4 piece
- eggs: 2 piece
- milk: 0.25 cup
- instant dark roast coffee: 1 Tbsp
- vanilla extract: 1 tsp
- butter: 2 Tbsp
- Optional toppings: syrup, powdered sugar, whipped cream:
Metric Conversion
Stages of cooking
-
Preheat a non-stick pan on medium heat.
-
In a mixing bowl, beat together the eggs, milk, instant dark roast coffee, and vanilla extract.
-
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
-
Melt a tablespoon of butter in the preheated pan. Add the slices of bread and cook for 2-3 minutes on each side or until golden brown.
-
Repeat step 4 with the remaining tablespoon of butter and slices of bread.
-
Serve with your favorite toppings.
-
Enjoy your Dark Roast Coffee French Toast!
