These seasoned pretzels make a great party appetizer. They are best made with large, salted sourdough pretzels. The marinade gives them a delicious, savory flavor that goes well with any drink.
Ingredients
- pretzels: 1 pack (15 ounce pack)
- olive oil: 0.75 cup
- dry ranch-style dressing mix: 1 pack (1 ounce pack)
- garlic powder: 3 Tbsp
- dill weed: 3 Tbsp (dried)
Metric Conversion
Stages of cooking
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Break the pretzels into a large bowl.
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Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.
