Time
20 min
Serving
4 persons
Calories
895
Crispy coating outside, chewy inside.
Ingredients
- eggs: 6 piece
- ½ teaspoons white sugar: 5 piece
- salt: 0.25 tsp
- milk: 2 cups
- all-purpose flour: 1 cup
- quarts vegetable oil for frying: 2 piece
- thick slices (1-inch thick) French bread: 8 piece
Metric Conversion
Stages of cooking
-
Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
-
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
