These buttery biscuits get a light hint of sweetness from added honey. Serve them warm, with additional honey, jam, or whatever you like on your biscuits.
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 Tbsp
- kosher salt: 0.75 tsp
- butter: 0.5 cup (cut into 1/4 inch pieces, cold)
- buttermilk: 0.75 cup (cold)
- honey: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Stir together flour, baking powder, and salt in a bowl. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
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Stir honey and buttermilk together in a cup. Pour into flour mixture and stir until mixture comes together.
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Turn mixture out onto a lightly-floured work surface. Press dough into a rectangle shape about 1/2 inch thick. Fold mixture into thirds, like a letter, then turn 90 degrees and press again into a 1/2-inch thick rectangle. Fold dough into thirds again, turn 90 degrees, and press into a 1/2-inch thick rectangle. Fold dough into thirds one more time, and now press into a thicker rectangle, about 1-inch thick.
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Cut biscuits with a 2-inch round cookie cutter. Place biscuits onto the prepared baking sheet about 1 inch apart. Gently press remaining dough back together and cut biscuits; place onto the baking sheet. Press together any remaining dough scraps to form final biscuits.
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Bake in the preheated oven until biscuits begin to turn golden, 13 to 15 minutes. Cool on a rack for a few minutes before serving.
