Deep-fried mushrooms are an irresistible party appetizer and a great snack during the big game.
Ingredients
- all-purpose flour: 1 cup
- garlic salt: 1 tsp
- water: 1 cup
- egg: 1 piece
- oil for frying: 2 cups (or as needed)
- button mushrooms, quartered: 1 pound
Metric Conversion
Stages of cooking
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Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
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Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
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Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
