This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Ingredients
- mayonnaise: 0.5 cup
- sour cream: 0.5 cup
- Parmesan cheese: 1 cup (grated)
- artichoke hearts: 1 can (14 ounce can, drained)
- red onion: 0.5 cup (minced)
- lemon juice: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
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Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
