This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.
Ingredients
- ½ cups peeled and diced potatoes: 3 piece
- ¼ cups water: 3 piece
- cooked ham: 0.75 cup (diced)
- celery: 0.33333 cup (diced)
- onion: 0.33333 cup (finely chopped)
- chicken bouillon granules: 2 Tbsp
- ground white or black pepper: 1 tsp (to taste)
- salt: 0.5 tsp (to taste)
- butter: 5 Tbsp
- all-purpose flour: 5 Tbsp
- milk: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients. ALLRECIPES / DIANA CHISTRUGA
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Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. ALLRECIPES / DIANA CHISTRUGA
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Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes. ALLRECIPES / DIANA CHISTRUGA
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Pour milk mixture into the stockpot; cook and stir until warmed through. ALLRECIPES / DIANA CHISTRUGA
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Serve and enjoy! ALLRECIPES / DIANA CHISTRUGA
