This tastes more like a dessert than breakfast! Top with almonds if you like.
Ingredients
- oats: 1 cup
- almond-coconut milk: 1 cup
- chia seeds: 2 Tbsp
- coconut: 2 Tbsp (shredded)
- ground cardamom: 0.25 tsp
- ground cinnamon: 0.25 tsp
- vanilla extract: 0.25 tsp
- ground ginger: 0.25 tsp
- nutmeg: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
