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Delicious Popcorn Crunch

5

0 min

Delicious Popcorn Crunch

Delicious Popcorn Crunch Photo 1

Time

0 min

Serving

15 persons

Calories

348

Rating

5.00★ (4)

Cuisine

Canadian
Author: Victoria Buriak
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.

Ingredients

  • plain popped popcorn: 15 cups
  • cranberries: 1 cup (dried)
  • pecans: 1 cup (chopped)
  • candy-coated milk chocolate pieces (such as M&M's®): 0.5 cup
  • ⅓ cups white sugar: 1 piece
  • butter: 1 cup
  • light corn syrup (such as Crown® Lily White): 0.5 cup
  • vanilla extract: 1 tsp
  • vinegar: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Line baking sheets with aluminum foil.
    Delicious Popcorn Crunch Photo 2
  2. Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
    Delicious Popcorn Crunch Photo 3
  3. Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
    Delicious Popcorn Crunch Photo 4
  4. Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
    Delicious Popcorn Crunch Photo 5

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