History of Paneer:
Paneer is believed to have originated in India over 2000 years ago. The word "Paneer" is derived from the Persian word "panir," which means cheese. It is a staple ingredient in many Indian cuisines and is commonly used in dishes such as paneer tikka, palak paneer, and matar paneer. Paneer is low in fat, high in protein, and a great vegetarian source of nutrients.
Tips and Tricks for Paneer Recipe:
- Use full-fat milk for better results.
- Use fresh lemon juice for separating the paneer from the whey. If lemon juice is not available, you can use vinegar or citric acid.
- If the paneer is too dry, add some whey to it while kneading it.
- To make the paneer softer, add some cream while kneading it.
Tips for presenting the dish:
- You can serve paneer with various Indian bread such as Naan, Roti, or Paratha.
- You can also use paneer as a filling in samosas or use it in sandwiches.
- You can garnish it with fresh cilantro, chili flakes, or cumin powder.
- You can add some spices to the paneer, such as garam masala or curry powder, to enhance its flavor.