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Delicious Pea Pate

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

The delicious pea pate is so simple to cook that you will be surprised to see how effective the process is! You can also use it as a topping for a pie, for example, or an appetizer your guests have not tasted before! Children will also be excited by the idea to eat sandwiches with this pea pate – so extraordinary the recipe is!

 

Ingredients
Ingredients
  • peas: 1 cup
  • onion: 2 piece
  • carrots: 2 piece
  • oil: 50 ml
  • spices: 2 Tbsp (black pepper, coriander, salt)
  • pistachios: 20 g
  • fennel: 1 bunch
  • garlic: 2 clove
Delicious Pea Pate
Stages of cooking
Stages of cooking
delicious pea pate
1

Take 1 cup of peas, wash the product and soak in cool water for the night.

delicious pea pate
2

Wash the peas in the morning again and pour with 2 cups of water. Boil, remove the foam, add 1 peeled and chopped onion and 1 carrot cut into large pieces. Boil until the vegetables and the peas are ready. Add salt.

delicious pea pate
3

Peel and grate the second carrot. Cut the onion into cubes and slice the garlic. Fry on oil, adding the spices.

delicious pea pate
4

Make the pea and vegetable puree, add fried vegetables, chopped pistachios and fennel.

delicious pea pate
5

That’s it! The pate is now ready! It is a perfect addition to fresh and pickle vegetables or you can use it as a topping for your pies! You can also serve the appetizer with sandwiches! The taste will be great as well! Enjoy the dish!

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